Spicy Chorizo and Egg Tostadas

Ingredients

• 2 oz. Cotija cheese or ricotta salata, crumbled (½ cup)
• ½ avocado, halved, pitted, peeled, and diced
• 1 medium clove garlic, minced
• 1 medium jalapeño, minced
• 2 tsp. vegetable oil
• 6 oz. fresh Mexican (uncooked) chorizo sausage, casings removed
• Freshly ground black pepper
• + 6 more ingredients
• • 4 large eggs
  • 4 6-inch corn tortillas
  • 1 medium tomato, cored, seeded, and chopped
  • ¾ cup finely chopped white onion
  • Kosher salt
  • Cooking spray

Position a rack in the center of the oven and heat the oven to 400°F. Arrange the tortillas on a baking sheet and spray them on both sides with cooking spray until evenly coated. Bake the tortillas until lightly browned and crisp, turning once halfway through baking, 7 to 8 minutes. (Don’t worry ...

View full recipe at Fine Cooking