Spicy Crab-and-Ginger Salsa with Sesame Wontons

Spicy Crab-and-Ginger Salsa with Sesame Wontons
Photo by www.myrecipes.com


  • 1 tablespoon lime juice
  • 2 green onions, sliced
  • 1 to 2 teaspoons Thai chili-garlic sauce or paste
  • ½ teaspoon salt
  • 1 cucumber, peeled, seeded, and diced
  • 3 tablespoons rice wine vinegar
  • 12 ounces lump crabmeat, drained and coarsely chopped
  • + 6 more ingredients
    • 2 tablespoons sesame seeds, toasted
    • 2 tablespoons chopped pickled ginger
    • 24 wontons
    • 2 tablespoons vegetable oil
    • Peanut oil
    • 1 teaspoon sesame oil

Whisk together rice wine vinegar and next 5 ingredients. Stir in crabmeat and next 3 ingredients. Cover and chill until ready to serve. Pour peanut oil to a depth of 1/2 inch into a large skillet. Fry wontons, in batches, in hot oil over medium-high heat 30 seconds on each side or until golden. D...

View full recipe at My Recipes


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