Spicy Cucumber-Avocado Soup
Photo by Romulo Yanes
Ingredients
- avocado
- chives
- 1 ¾ English cucumbers
- ½ firm-ripe California avocado
- 1 plain low-fat yogurt
- 1 teaspoon fresh lime juice
- 1 teaspoon salt
- + 3 more ingredients
-
- ½ teaspoon fresh jalapeño chile with seeds
- 1 cup small ice cubes
- 3 tablespoons fresh chives
Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute.
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