Spicy Fish Cakes

Ingredients

  • 1 celery rib, coarse-chopped
  • ½ onion, coarse-chopped
  • ½ green pepper, coarse-chopped
  • 3 sole fillets, around 5 oz each, coarse chopped
  • ½ t dry mustard
  • ½ t red pepper flakes
  • ½ t dried thyme
  • + 6 more ingredients
    • ½ t Old Bay
    • 1 egg, beaten
    • 1 c leftover mashed potatoes or loose hashbrowns
    • ¾ c dry bread/cracker crumbs
    • 2 c vegetable oil
    • to taste tartar sauce or soy vinegar

View full recipe at Relish

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