Spicy "Fried" Catfish with Lemon Cream

Spicy "Fried" Catfish with Lemon Cream
Photo by www.myrecipes.com


  • ¼ teaspoon garlic powder
  • Vegetable cooking spray
  • 6 (6-ounce) catfish fillets
  • Lemon Cream
  • ½ teaspoon salt, divided
  • 4 egg whites
  • ¼ teaspoon ground red pepper
  • + 3 more ingredients
    • ¼ teaspoon black pepper
    • 1 ½ cups panko breadcrumbs*
    • Garnishes: orange slices, parsley sprigs

Sprinkle catfish evenly with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Set aside. Combine breadcrumbs, remaining 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon ground red pepper in a shallow bowl. Whisk egg whites in a shallow bowl until frothy. Dip fillets in egg whites, ...

View full recipe at My Recipes


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