Spicy Grilled Watermelon | Serious Eats : Recipes


  • ¼ cup honey
  • ¼ cup juice from about 4 limes
  • 2 teaspoons cayenne pepper
  • 1 teaspoon Kosher salt
  • 1 medium watermelon, cut into 1-inch thick wedges
  • ½ cup mint chiffonade
  • Grill heat: high
  • + 1 more ingredients
    • Type of fire: Direct

1 In a small bowl, whisk together honey, lime juice, cayenne pepper, and salt. 2 Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. S...

View full recipe at SpringPad


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