Spicy Guacamole


  • 2 Haas avocados, halved, pitted, and diced in shell
  • ½ red onion, thinly sliced
  • 1 jalapeno, finely diced
  • ½ bunch fresh cilantro, coarsely chopped
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper

Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

View full recipe at SpringPad


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