Spicy Guacamole with Jalapeno-Mango and Chips

Ingredients

• 1 avocado, peeled and pitted
• 1 cup Jalapeno-Mango Salsa, recipe follows
• ¹/₃ cup peeled and diced jicama
• Kosher salt and freshly ground black pepper
• Tortilla chips, for serving
• 2 tablespoons vegetable oil
• 2 whole jalapeno chiles
• + 5 more ingredients
• • 2 tablespoons chopped fresh cilantro
  • 2 mangoes, peeled, pitted and diced
  • 1 lime, juiced
  • ¼ large red onion, minced
  • Kosher salt and freshly ground pepper

1. Mash the avocado in a medium bowl. Mix in the Jalapeno-Mango Salsa and jicama. Season with salt and pepper. Serve with homemade or purchased tortilla chips. 2. Heat the vegetable oil in a small saute pan over medium-high heat. Lightly fry the jalapeno chiles, turning them in the pan until the...

View full recipe at SpringPad