Spicy Guacamole With Mango Recipe : Marcela Valladolid : Recipes : Food Network

Ingredients

• Tortilla chips, for serving
• ½ cup finely diced peeled jicama
• 3 avocados, halved, pitted and peeled
• Kosher salt and freshly ground pepper
• 3 tablespoons minced red onion
• Juice of ½ lime
• 1 tablespoon chopped fresh cilantro
• + 3 more ingredients
• • 1 mango, peeled, pitted and diced
  • 1 to 2 serrano or jalapeno chile peppers
  • 1 tablespoon vegetable oil

Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop. Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper. M...

View full recipe at SpringPad