Spicy Guacamole With Mango Recipe : Marcela Valladolid : Recipes : Food Network

Ingredients

  • Tortilla chips, for serving
  • ½ cup finely diced peeled jicama
  • 3 avocados, halved, pitted and peeled
  • Kosher salt and freshly ground pepper
  • 3 tablespoons minced red onion
  • Juice of ½ lime
  • 1 tablespoon chopped fresh cilantro
  • + 3 more ingredients
    • 1 mango, peeled, pitted and diced
    • 1 to 2 serrano or jalapeno chile peppers
    • 1 tablespoon vegetable oil

Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop. Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper. M...

View full recipe at SpringPad

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