Spicy Guinness Mustard

Ingredients

• 6 ounces Guinness Extra Stout
• 6 ounces brown mustard seeds
• 4 ounces red wine vinegar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Pinch ground cinnamon
• Pinch ground cloves
• + 2 more ingredients
• • Pinch ground nutmeg
  • Pinch turmeric

1. Combine ingredients in glass or ceramic mixing bowl. Cover and set aside at room temperature for 2 days to allow flavors to fuse and seeds to soften. 2. Pour contents into food processor. Process on grind until seeds are coarsely ground and contents thicken, about 3 minutes. Stop occasionally...

View full recipe at SpringPad