Spicy Habanero Jelly

Ingredients

  • ¼ lb yellow and orange bell pepper, washed, drained, stems and seeds removed
  • ¼ lb yellow and orange bell pepper, washed, drained, stems and seeds removed
  • 2 cups cider vinegar, divided
  • 2 cups cider vinegar, divided
  • 6 cups sugar
  • 6 cups sugar
  • yellow food coloring (optional) or orange food coloring (optional)

1 Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES). 2 Combine puree 1 cup vinegar and sugar in a large saucepan. 3 Bring to a boil and boil for 10 minutes stirring constantly. 4 Stir in pectin stirring while boiling hard for 1 minute. 5 Remove from stove and skim...

View full recipe at SpringPad

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