Spicy Haddock

Ingredients

• 2 pounds fresh or frozen haddock fillets, thawed
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• + 2 more ingredients
• • ½ teaspoon chili powder
  • 1 dash hot pepper sauce

1. Place fillets in a 13-in. x 9-in. x 2-in. baking dish that has been coated with non-stick cooking spray Combine remaining ingredients; spoon over fish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.

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