Advertisement


 


Spicy Haddock

Ingredients

  • 2 pounds fresh or frozen haddock fillets, thawed
  • 1 (4 ounce) can chopped green chilies
  • ½ teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • + 2 more ingredients
    • ½ teaspoon chili powder
    • 1 dash hot pepper sauce

1. Place fillets in a 13-in. x 9-in. x 2-in. baking dish that has been coated with non-stick cooking spray Combine remaining ingredients; spoon over fish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.

View full recipe at SpringPad

Comments

Related Articles


Best Wine Deals

See More Deals »






Snooth Media Network