Spicy Herb Roasted Nuts

Spicy Herb Roasted Nuts
Photo by James Carrier

Ingredients

  • ¼ teaspoon cayenne
  • 3 tablespoons olive oil
  • 1 ½ teaspoons chopped fresh rosemary leaves
  • 1 ½ teaspoons chopped fresh sage leaves
  • 1 ½ teaspoons chopped fresh marjoram leaves
  • 1 cup hazelnuts
  • 1 ½ cups walnut halves
  • + 7 more ingredients
    • 1 ½ teaspoons chopped fresh savory leaves
    • 1 ½ teaspoons chopped fresh thyme leaves
    • ½ cup maple syrup
    • 1 ½ cups almonds
    • About 1 teaspoon kosher salt
    • 1 ½ teaspoons chopped fresh oregano leaves
    • 1 cup pecan halves

1. Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 teaspoon salt. 2. Bake in a 300° oven, stirring occasionally, until all liquid evaporates and nuts are golden under the ...

View full recipe at My Recipes

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