Spicy Kofte

Spicy Kofte
Photo by Karry Hosford

Ingredients

  • Cooking spray
  • 1 pound leg of lamb, trimmed and cut into 1-inch cubes
  • ¾ cup chopped fresh parsley
  • ½ cup chopped onion
  • ½ cup chopped fresh mint
  • 1 teaspoon salt
  • 2 teaspoons fresh mint
  • + 4 more ingredients
    • ½ teaspoon chili powder
    • ½ teaspoon freshly ground black pepper
    • 3 garlic cloves
    • 2 (2-ounce) slices whole wheat nut bread (such as Arnold Health Nut)

Place all ingredients except cooking spray in a food processor; process until smooth. Cover and refrigerate 2 hours. Prepare grill. Divide meat mixture into 6 equal portions. Roll each portion into a 6-inch rope. Insert an 8-inch skewer through center of each rope. Place kebabs on grill rack coat...

View full recipe at My Recipes

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