Spicy Lamb Sausage

Ingredients

  • 1 tablespoon unsalted butter
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 ½ pounds ground lamb
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon hot paprika
  • 1 tablespoon sherry vinegar
  • + 15 more ingredients
    • ¼ teaspoon chopped garlic
    • ¼ teaspoon chopped garlic
    • ¼ cup finely chopped onion
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon cumin
    • ¼ cup finely chopped onion
    • 1/8 teaspoon crushed fennel seeds
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon crushed fennel seeds
    • 1/8 teaspoon hot paprika
    • 1/8 teaspoon kosher salt
    • 1 ½ pounds ground lamb
    • ¼ teaspoon ground red pepper
    • 1 tablespoon sherry vinegar
    • ¼ teaspoon cumin

1. Melt butter in a small skillet over medium-high heat. Add onion; cook 5 minutes or until golden brown. Add garlic, and cook 1 minute. Add sherry vinegar; cook 2 minutes, stirring to loosen particles from bottom of skillet; cool slightly.2. Combine lamb and next 6 ingredients in a medium bowl. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network