Spicy Lamb Shish Kebabs Recipe

Ingredients

  • ¼ cup fat-free plain Greek yogurt
  • 1 tablespoon hot paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon ground allspice
  • 2 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground pepper
  • + 3 more ingredients
    • 2 pounds trimmed lean leg of lamb, cut into 1-inch cubes
    • 1 pound small zucchini, halved lengthwise and cut crosswise into 1-inch pieces
    • Warmed pita bread, for serving

In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb and stir until evenly coated. Let stand at room temperature for 1 hour or refrigerate for up to 3 hour...

View full recipe at SpringPad

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