Spicy Lamb Shish Kebabs

Spicy Lamb Shish Kebabs
Photo by Quentin Bacon


  • 2 clove(s) garlic
  • 1 tablespoon(s) extra-virgin olive oil
  • 0.25 cup(s) fat-free plain Greek yogurt
  • 1 pound(s) small zucchini
  • Warmed pita bread
  • Kosher salt and freshly ground pepper
  • 0.5 teaspoon(s) ground allspice
  • + 3 more ingredients
    • 2 pound(s) trimmed lean leg of lamb
    • 1 tablespoon(s) hot paprika
    • 1 teaspoon(s) ground cumin

In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb and stir until evenly coated. Let stand at room temperature for 1 hour or refrigerate for up to 3 hour...

View full recipe at Food & Wine


Variations on Spicy Lamb Shish Kebabs

  • Spicy Lamb Shish Kebabs
    • 2 pounds trimmed lean leg of lamb, cut into 1-inch cubes
    • 1 teaspoon ground cumin
    • Warmed pita bread, for serving
    • +6 other ingredients

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