Spicy Lamb Shish Kebabs

Ingredients

• 0.25 cup(s) fat-free plain Greek yogurt
• 1 teaspoon(s) ground cumin
• 0.5 teaspoon(s) ground allspice
• Warmed pita bread
• 1 pound(s) small zucchini
• 2 pound(s) trimmed lean leg of lamb
• Kosher salt and freshly ground pepper
• + 3 more ingredients
• • 1 tablespoon(s) extra-virgin olive oil
  • 2 clove(s) garlic
  • 1 tablespoon(s) hot paprika

In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb and stir until evenly coated. Let stand at room temperature for 1 hour or refrigerate for up to 3 hour...

View full recipe at Food & Wine