Spicy lamb with chickpeas

Ingredients

  • 700g cubed lamb
  • 400g can tomatoes in rich juice
  • 2-3 tsp harissa paste
  • 410g can chickpeas, drained
  • handful fresh coriander

Rinse the lamb and pat dry with kitchen paper. Tip into a large pan and add tomatoes. Half fill the tomato can with water and add to the pan with the harissa paste and a good sprinkling of salt and pepper.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $19.99
    17% off
    Château Tayac Red Bordeaux Blend Margaux les Gravières
    Château Tayac Red Bordeaux Blend Margaux les Gravières 2009
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network