Spicy Lemon Sorbet
- ¼ teaspoon white pepper
- 3 cups lemon sorbet
- 2 tablespoons finely chopped crystallized ginger
Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.