Spicy Lemon Sorbet

Spicy Lemon Sorbet
Photo by Karry Hosford

Ingredients

  • 3 cups lemon sorbet
  • ¼ teaspoon white pepper
  • 2 tablespoons finely chopped crystallized ginger

Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $20.99
    28%off
    Van Gogh Blue Vodka
    Van Gogh Blue Vodka NV
  • $32.99
    18%off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals »





Snooth Media Network