Spicy Lime Pollock - Keto Version

Ingredients

  • spinach leaves, bag pre-washed
  • spinach leaves, bag pre-washed
  • extra virgin olive oil
  • extra virgin olive oil
  • crushed red pepper flakes
  • crushed red pepper flakes
  • lime
  • + 11 more ingredients
    • (or garlic salt)
    • 6 tablespoons
    • 6 tablespoons
    • lime
    • salt and pepper
    • 9 ounces
    • 2 teaspoons
    • 1
    • 1
    • 2 teaspoons
    • 9 ounces

1 Tear six 18-inch sheets of aluminum foil. 2 Combine olive oil and pepper flakes in small bowl to make chili oil; microwave 30 seconds on high. 3 Cut lime to squeeze 4 Season both sides of the filets with salt (or garlic salt) and pepper to taste. 5 To assemble each packet, layer ingredients...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network