Spicy Lime Pollock - Keto Version

Ingredients

• 9 ounces
• spinach leaves, bag pre-washed
• 9 ounces
• spinach leaves, bag pre-washed
• 6 tablespoons
• extra virgin olive oil
• 6 tablespoons
• + 11 more ingredients
• • extra virgin olive oil
  • 2 teaspoons
  • crushed red pepper flakes
  • 2 teaspoons
  • crushed red pepper flakes
  • 1
  • lime
  • 1
  • lime
  • salt and pepper
  • (or garlic salt)

1 Tear six 18-inch sheets of aluminum foil. 2 Combine olive oil and pepper flakes in small bowl to make chili oil; microwave 30 seconds on high. 3 Cut lime to squeeze 4 Season both sides of the filets with salt (or garlic salt) and pepper to taste. 5 To assemble each packet, layer ingredients...

View full recipe at SpringPad