Spicy Lime Tilapia


  • 1 tbsp
  • ½ tsp
  • 2 cups
  • 12222

To make chili oil, combine the olive oil and the red-pepper flakes in a small bowl and microwave it on high for 30 seconds. Set it aside. For each serving, lay an 18-inch length of aluminum foil flat on a work surface and arrange half the spinach and six asparagus tips in the center. Place a fill...

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