Spicy Louisiana Tilapia Fillets with Sautéed Vegetable Relish

Ingredients

• 2 teaspoons Louisiana hot sauce
• 1 ½ teaspoons chopped fresh thyme
• ½ teaspoon salt
• 4 (6-ounce) tilapia fillets
• Cooking spray
• 1 (8-ounce) container refrigerated prechopped tomato, onion, and bell pepper mix
• 2 tablespoons water

1. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add tomato mixture; sauté 2 minutes. Remove from pan. 2. Coat pan and fillets with cooking spray; add fish to pan. Cook 2 minutes or until lightly browned. Turn fillets over; add tomato mixture to pan, spooning m...

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