Spicy Mac and Cheese

Ingredients

• Topping
• Sauce
• 8 ounce(s) cheddar cheese, shredded
• 1 cup(s) half and half
• 1 cup(s) heavy cream
• 1 egg, beaten (large)
• 4 tablespoon(s) sour cream
• + 11 more ingredients
• • ¹/₈ teaspoon(s) freshly ground nutmeg
  • ½ teaspoon(s) dry mustard
  • ½ teaspoon(s) Cayenne Pepper
  • ½ teaspoon(s) freshly ground black pepper
  • ½ teaspoon(s) Salt
  • 2 teaspoon(s) flour
  • 8 ounce(s) Monterey pepper jack cheese, cubed
  • 8 ounce(s) cheddar cheese, cubed
  • 2 cup(s) elbow pasta, cooked al dente
  • 4 slice(s) bread, cut into bite-size pieces
  • 1 tablespoon(s) butter

Preheat oven to 350°. In a large bowl, combine pasta, and cubed cheeses. Pour into a 2 qt. baking dish. In another bowl, combine sauce ingredients (except for shredded cheese), mixing well. Pour sauce over pasta and top with shredded cheddar cheese. Bake uncovered for 35 minutes. Meanwhile, in sk...

View full recipe at Recipe Tips