Spicy Macaroni and Cheese

Ingredients

• 2 cups elbow pasta, cooked until almost al dente
• 8 ounces Cheddar, ½ cubed, ½ shredded
• 8 ounces Colby cheese, cubed
• 8 ounces Monterey pepper jack cheese, cubed
• 2 teaspoons all-purpose flour
• ½ teaspoons salt
• ½ teaspoon freshly ground black pepper
• + 11 more ingredients
• • ½ teaspoon cayenne pepper
  • ½ teaspoon dry mustard
  • ¹/₈ teaspoon freshly ground nutmeg
  • 4 tablespoons sour cream
  • 1 large egg, beaten
  • 1 cup heavy cream
  • 1 cup half-and-half
  • ¼ cup finely grated onions
  • 4 slices bread
  • 1 tablespoon butter
  • Special equipment: 2-quart baking dish

1. Preheat the oven to 350 degrees F.

View full recipe at SpringPad