Spicy Macaroni and Cheese

Ingredients

• 2 clove(s) garlic, chopped
• 1 ½ tablespoon(s) minced pickled jalapeño or 1-2 tablespoons chipolte in adobo sauce
• ¼ cup(s) fresh grated parmesan cheese
• 2 cup(s) grated extra sharp cheddar cheese
• ¼ cup(s) bread crumbs
• 1 pound(s) elbow macaroni
• 1 ½ cup(s) finely chopped onion
• + 5 more ingredients
• • stick unsalted butter
  • ¼ cup(s) all purpose flour
  • 5 cup(s) milk
  • 28 ounce(s) 1 can plum tomatoes, drained and chopped
  • 2 cup(s) grated monterey jack cheese

Preheat oven to 375°. In a large saucepan, cook onion, garlic, jalapeños or chipoltes in butter, stirring until onion is softened. Stir in flour and cook mixture while stirring for 3 minutes. Add milk in a stream, whisking. It will thicken somewhat as you are whisking. Bring to a boil, then r...

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