Spicy Mahogany Glazed Tofu


  • 1 teaspoon sesame seeds
  • 2 tablespoon minced cilantro
  • 4 green onions, minced
  • ½ teaspoon chili paste with garlic
  • 2 teaspoon rice vinegar
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon heaping Hoisin sauce
  • + 1 more ingredients
    • 1 pound firm tofu, sliced into 1/2-inch thick planks

Preheat broiler. Place tofu on a broiler pan. Combine Hoisin sauce, soy sauce, vinegar and chili paste. Spread evenly over the tofu slices. Broil 2 inches from heating element 7 to 9 minutes until browned and almost crispy. Sprinkle with green onions, cilantro and sesame seeds.

View full recipe at Spry Living


Best Wine Deals

See More Deals

Snooth Media Network