Spicy Mahogany Glazed Tofu


  • 1 lb firm tofu, sliced into 1/2-inch thick planks
  • 1 T heaping Hoisin sauce
  • 1 T sweet soy sauce
  • 2 t rice vinegar
  • ½ t chili paste with garlic
  • 4 green onions, minced
  • 2 T minced cilantro
  • + 1 more ingredients
    • 1 t sesame seeds

Preheat broiler. Place tofu on a broiler pan. Combine Hoisin sauce, soy sauce, vinegar and chili paste. Spread evenly over the tofu slices. Broil 2 inches from heating element 7 to 9 minutes until browned and almost crispy. Sprinkle with green onions, cilantro and sesame seeds.

View full recipe at Relish


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