Spicy Mango Ice Pops (Paletas de Mango Enchilado)

Spicy Mango Ice Pops (Paletas de Mango Enchilado)
Photo by Ed Anderson © 2010


  • 3 small limes, juiced
  • 2-½ cups fresh mango purée
  • 1 to 2 medium mangoes, diced
  • ¾ cup sugar
  • 2 dried arbol chiles, with seeds, broken into pieces
  • ½ to ¾ cup ground piquín or other chile powder (depending on how spicy you want them)
  • ¾ cup water

Combine the sugar, water, and chile pieces in a small pot and cook over medium heat, stirring, until the sugar has dissolved. Remove from the heat, allow to cool, and strain. Stir in the mango purée and the lime juice. In a medium bowl, toss together the mango pieces with the chile powder. Divi...

View full recipe at Fine Cooking


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