Spicy Mango Salsa

Spicy Mango Salsa
Photo by Maren Caruso


  • 2 mangos (about 1-½ lbs.), pitted and cut into ½-inch dice (about 2 cups)
  • Kosher salt
  • 2 Tbs. fresh lime juice
  • ¼ cup chopped fresh cilantro
  • ¼ cup canola oil
  • ½ medium red onion, finely diced (about ½ cup)
  • 1 medium red bell pepper, cut into ¼-inch dice (about 1-¼ cups)
  • + 1 more ingredients
    • 1 habanero (or 1 to 2 jalapeños), stemmed, seeded, and very finely diced (about 1 Tbs.)

Heat the oil in a medium (10-inch) skillet over medium-high heat until shimmering. Add the onion and red pepper; sprinkle with 1 tsp. salt, and cook, stirring, until the vegetables just start to brown and soften a bit, 2 to 3 minutes. Transfer to a large plate to cool. Once cool, transfer to a me...

View full recipe at Fine Cooking


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