Spicy Pan-Fried Noodles with Tofu

Spicy Pan-Fried Noodles with Tofu
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground white pepper
  • 1 lb. cooked Asian-style noodles, such as udon or yakisoba
  • 2 medium carrots, halved lengthwise and thinly sliced on the diagonal
  • 12 to 14 oz. extra-firm or pressed tofu, patted dry and cut into ¾-inch cubes
  • 3 Tbs. vegetable or peanut oil
  • 2 large cloves garlic, minced
  • 2 cups thinly sliced green cabbage
  • + 5 more ingredients
    • 6 medium scallions, cut into 1-inch lengths, white and dark green parts separated
    • 1-½ Tbs. Sriracha; more for serving
    • 2 Tbs. fresh lime juice, plus lime wedges for serving
    • 3 Tbs. packed dark brown sugar
    • ¼ cup soy sauce

Whisk the soy sauce, sugar, lime juice, Sriracha, garlic, and 2 Tbs. water in a small bowl; set aside. Heat 1 Tbs. of the oil in a 14-inch wok or 12-inch nonstick skillet over medium-high heat until shimmering hot. Add the tofu, season generously with salt and pepper, and cook, stirring occasion...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

See More Deals »






Snooth Media Network