Spicy Pan-Fried Noodles with Tofu

Spicy Pan-Fried Noodles with Tofu
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground white pepper
  • 3 Tbs. vegetable or peanut oil
  • 1-½ Tbs. Sriracha; more for serving
  • 1 lb. cooked Asian-style noodles, such as udon or yakisoba
  • 6 medium scallions, cut into 1-inch lengths, white and dark green parts separated
  • 2 Tbs. fresh lime juice, plus lime wedges for serving
  • 3 Tbs. packed dark brown sugar
  • + 5 more ingredients
    • ¼ cup soy sauce
    • 2 large cloves garlic, minced
    • 2 medium carrots, halved lengthwise and thinly sliced on the diagonal
    • 2 cups thinly sliced green cabbage
    • 12 to 14 oz. extra-firm or pressed tofu, patted dry and cut into ¾-inch cubes

Whisk the soy sauce, sugar, lime juice, Sriracha, garlic, and 2 Tbs. water in a small bowl; set aside. Heat 1 Tbs. of the oil in a 14-inch wok or 12-inch nonstick skillet over medium-high heat until shimmering hot. Add the tofu, season generously with salt and pepper, and cook, stirring occasion...

View full recipe at Fine Cooking

Comments

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network