Spicy Peanut Sauce with Brown Rice Noodles and Veggies

Ingredients

  • Everything Else:
  • ¼-1 teaspoon red chiles, crushed
  • Lime juice
  • Cilantro
  • Bean Sprouts
  • Toppings:
  • 1/3 cup veggie broth (or water)
  • + 10 more ingredients
    • 2 tablespoons peanut butter
    • Sauce:
    • 4 cups assorted veggies (cauliflower, carrots, broccoli, and/or spinach.)
    • ½ medium onion
    • 1 tablespoon olive oil
    • 4 oz brown rice noodles
    • 2 tablespoons tamari (soy sauce)
    • 1 clove garlic, minced
    • 1 teaspoon ginger, minced
    • 1 tablespoon honey

1. In a bowl, whisk together ingredients for sauce, tasting and adding more of anything you may want. If you like it mild, add less red chiles (1/4 teaspoon) and if you like it hot, add more! Set aside. 2. In a large skillet, heat olive oil over medium heat. Add in onion and cook until onion is ...

View full recipe at SpringPad

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