Spicy Peanut Stew

Ingredients

  • 2 Tbs. olive oil
  • 1 medium onion, diced (about 1 cup)
  • 1 celery stalk, chopped (about ½ cup)
  • 1 Tbs. grated fresh ginger
  • 2 cloves garlic, minced (about 2 tsp.)
  • 1 medium sweet potato, peeled and cut into 1-inch chunks (about 2 cups)
  • 1 14.5-oz. can diced tomatoes with chiles
  • + 5 more ingredients
    • 1 lb. butternut or acorn squash, cut into 1-inch chunks (about 3 cups)
    • ¼ cup creamy peanut butter
    • 6 cups cooked brown rice
    • 1 head watercress, stems removed
    • ½ lb. cauliflower florets (about 4 cups)

View full recipe at SpringPad

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