Spicy Peanut Stew

Ingredients

• 1 head watercress, stems removed
• 6 cups cooked brown rice
• ¼ cup creamy peanut butter
• ½ lb. cauliflower florets (about 4 cups)
• 1 lb. butternut or acorn squash, cut into 1-inch chunks (about 3 cups)
• 1 14.5-oz. can diced tomatoes with chiles
• 1 medium sweet potato, peeled and cut into 1-inch chunks (about 2 cups)
• + 5 more ingredients
• • 2 cloves garlic, minced (about 2 tsp.)
  • 1 Tbs. grated fresh ginger
  • 1 celery stalk, chopped (about ½ cup)
  • 1 medium onion, diced (about 1 cup)
  • 2 Tbs. olive oil

View full recipe at SpringPad