Spicy Pecans

Ingredients

1 teaspoon sea salt
¼ teaspoon cayenne pepper
1 teaspoon ground cinnamon
2 cups pecan halves
2 to 3 tablespoons vanilla extract
1 tablespoon olive oil
2 tablespoons dried rosemary
+ 1 more ingredients
- ½ teaspoon freshly ground black pepper

1. Preheat oven to 350°. Lightly grease a rimmed baking sheet, and set aside. 2. Combine first 3 ingredients in a medium bowl. Combine dried rosemary and next 4 ingredients in a small bowl; sprinkle evenly over pecans, and toss to coat. 3. Spread pecans in a single layer on baking sheet. Bake at ...

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Comments

Variations on Spicy Pecans

- 1 pound pecan halves
- 3 tablespoons ground New Mexico chile
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons lime juice
- 1/2 teaspoon cayenne
Spicy Pecans
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Cajun seasoning mix
- 4 cups pecan halves
- 4 tablespoons unsalted butter
Spicy Pecans
- 1/3 cup sugar
- 1 pound pecan halves (about 4 cups)
- 1 1/4 teaspoons salt
- 1/4 cup orange juice
- 1/4 to 1/2 teaspoon ground red pepper
- +2 other ingredients