Spicy Pecans

Photo by www.myrecipes.com

Ingredients

1 ½ cups coarsely chopped pecans
1 ½ tablespoons butter or margarine
½ teaspoon salt
½ teaspoon chili powder
¼ teaspoon pepper
2 tablespoons brown sugar
2 tablespoons orange juice concentrate

Cook first 6 ingredients in a skillet over medium-high heat, stirring until brown sugar dissolves. Remove from heat, and stir in pecans. Transfer to a lightly greased baking sheet. Bake at 350° for 8 minutes or until toasted. Cool and store in an airtight container.

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Comments

Variations on Spicy Pecans

- 1 pound pecan halves
- 3 tablespoons ground New Mexico chile
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons lime juice
- 1/2 teaspoon cayenne
Spicy Pecans
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Cajun seasoning mix
- 4 cups pecan halves
- 4 tablespoons unsalted butter
Spicy Pecans
- 1 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- 2 cups pecan halves
- 2 to 3 tablespoons vanilla extract
- +2 other ingredients
Spicy Pecans
- 1/3 cup sugar
- 1 pound pecan halves (about 4 cups)
- 1 1/4 teaspoons salt
- 1/4 cup orange juice
- 1/4 to 1/2 teaspoon ground red pepper
- +2 other ingredients