Spicy Pecans

Spicy Pecans
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon pepper
  • 1 ½ tablespoons butter or margarine
  • ½ teaspoon salt
  • 2 tablespoons brown sugar
  • ½ teaspoon chili powder
  • 2 tablespoons orange juice concentrate
  • 1 ½ cups coarsely chopped pecans

Cook first 6 ingredients in a skillet over medium-high heat, stirring until brown sugar dissolves. Remove from heat, and stir in pecans. Transfer to a lightly greased baking sheet. Bake at 350° for 8 minutes or until toasted. Cool and store in an airtight container.

View full recipe at My Recipes

Comments

Variations on Spicy Pecans

  • Spicy Pecans
    • 1 pound pecan halves
    • 2 tablespoons lime juice
    • 1/2 teaspoon salt
    • 3/4 cup sugar
    • 3 tablespoons ground New Mexico chile
    • 1/2 teaspoon cayenne
  • Spicy Pecans
    • 2 tablespoons tomato-based chili sauce
    • 4 tablespoons unsalted butter
    • 4 cups pecan halves
    • 1 tablespoon Cajun seasoning mix
  • Spicy Pecans
    • 2 to 3 tablespoons vanilla extract
    • 2 tablespoons dried rosemary
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon sea salt
    • +3 other ingredients
  • Spicy Pecans
    • 1 1/4 teaspoons ground cinnamon
    • 1/3 cup sugar
    • 1 pound pecan halves (about 4 cups)
    • 1/4 to 1/2 teaspoon ground red pepper
    • 1 1/4 teaspoons salt
    • +10 other ingredients


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