Spicy Pepitas

Ingredients

• 1 cup unsalted pumpkinseed kernels
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon ground ancho or chipotle chile pepper
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon canola oil
• + 1 more ingredients
• • ¼ teaspoon garlic powder

1. Combine all ingredients in a small bowl. Heat a medium nonstick skillet over medium heat. Add kernels to pan; cook 10 minutes or until browned, stirring frequently. Remove from pan; cool completely.

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