Spicy Pickled Green Beans

Spicy Pickled Green Beans
Photo by Ellen Silverman

Ingredients

  • 1 ½ pounds green beans, trimmed
  • 8 fresh dill sprigs
  • 4 small dried hot red chiles
  • 3 tablespoons thinly sliced garlic (about 8 cloves)
  • 2 cups water
  • 3 tablespoons kosher salt
  • 2 cups white vinegar
  • + 1 more ingredients
    • 1 ½ tablespoons sugar

1. Combine first 4 ingredients in a large saucepan; bring to a boil. Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute. Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.

View full recipe at My Recipes

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