Spicy Pickled Okra

Spicy Pickled Okra
Photo by Becky Luigart-Stayner

Ingredients

  • 2 green or red jalapeño peppers, halved lengthwise
  • 2 cups water
  • 1 teaspoon white peppercorns
  • 4 fresh dill sprigs
  • 4 fresh dill sprigs
  • 1 ½ pounds small okra pods
  • 2 tablespoons kosher salt
  • + 15 more ingredients
    • 3 tablespoons sugar
    • 1 teaspoon coriander seeds
    • 1 teaspoon fennel seeds
    • 1 teaspoon cumin seeds
    • 2 ½ cups white vinegar
    • 1 teaspoon white peppercorns
    • 2 green or red jalapeño peppers, halved lengthwise
    • 1 ½ pounds small okra pods
    • 2 tablespoons kosher salt
    • 3 tablespoons sugar
    • 1 teaspoon coriander seeds
    • 1 teaspoon fennel seeds
    • 1 teaspoon cumin seeds
    • 2 ½ cups white vinegar
    • 2 cups water

Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat; stir in fresh dill sprigs, jalapeños, and okra pods. Cool completely; pour mixture into an airtight contain...

View full recipe at My Recipes

Comments

Variations on Spicy Pickled Okra

  • Spicy Pickled Okra
    • 3 tablespoons sugar
    • 4 dill sprigs
    • 2 cups cider vinegar
    • 1 1/2 tablespoons kosher salt
    • 1 1/2 pounds okra
    • 4 garlic cloves
    • 1 3/4 cups water
    • +1 other ingredients


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