Spicy Plum Chutney

Spicy Plum Chutney
Photo by www.chow.com


  • ½ teaspoon kosher salt
  • 1 teaspoon mustard seed
  • 2 large garlic cloves, sliced paper thin
  • ¼ cup apple cider vinegar
  • 1/3 cup dried currants
  • ¾ cup packed light brown sugar
  • 1 medium red onion, coarsely chopped (about 6 ounces)
  • + 1 more ingredients
    • 8 plums, coarsely chopped (about 1 ½ pounds)

For sanitizing the jars and lids: Wash the jars, lids, and bands in hot, soapy water. Rinse well. Dry the lids and bands, and set aside. Place the jars in a boiling water canner or a 15- to 20-quart pot fitted with a canning rack and a lid. Fill the pot with water and bring to a boil over m...

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