Spicy Popcorn Balls

Spicy Popcorn Balls
Photo by Hector Sanchez


  • 1.5 cup(s) light corn syrup
  • 1 vanilla bean
  • 3 cup(s) sugar
  • 4 cup(s) sweetened puffed-corn cereal
  • 1 stick(s) unsalted butter
  • 0.5 cup(s) water
  • 1.5 cup(s) salted roasted peanuts
  • + 3 more ingredients
    • 20 cup(s) freshly popped corn
    • 1 tablespoon(s) kosher salt
    • 1 teaspoon(s) chipotle chile powder

In a very large, lightly oiled bowl, toss the popped corn with the corn cereal and peanuts. In a large saucepan, combine the sugar with the corn syrup, butter, water, vanilla bean and seeds. Cook over moderately high heat, stirring occasionally, until the syrup registers 295° (hard-crack stage) o...

View full recipe at Food & Wine


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