Spicy Popcorn Southwest Style
- small dried red chile peppers
- 6 tablespoon(s) oil
- 16 cup(s) popped corn (1 cup unpopped corn)
- 7 tablespoon(s) butter or margarine
- ¼ tablespoon(s) garlic salt
Heat oil in large pan over medium heat, add unpopped corn, shake the pan occasionally to ensure that the corn doesn't burn. Meanwhile, over low heat, melt better or margarine. Add chile peppers to butter and cook for 5 minutes. Remove chiles. Divide popped corn into two large bowls and pour half...