Spicy Pumpkin Soup

Ingredients

  • pumpkin
  • pumpkin
  • parsnips, chopped
  • parsnips, chopped
  • potatoes, chopped
  • potatoes, chopped
  • onions, peeled and cut into 4 pieces
  • + 43 more ingredients
    • onions, peeled and cut into 4 pieces
    • carrot, chopped
    • carrot, chopped
    • garlic
    • chili, chopped
    • water
    • water
    • low-fat yogurt
    • low-fat yogurt
    • 1 kg
    • 1 kg
    • 2
    • 2
    • 2 medium
    • 2 medium
    • 2
    • 2
    • 1
    • 1
    • 2 cloves
    • 2 cloves
    • garlic
    • 1 teaspoon
    • grated
    • ginger
    • 1 teaspoon
    • grated
    • ginger
    • 1 teaspoon curry powder or 1 teaspoon
    • curry paste
    • 1 teaspoon curry powder or 1 teaspoon
    • curry paste
    • 1 teaspoon
    • curry paste
    • 1
    • chili, chopped
    • (optional)
    • 1
    • (optional)
    • 2 liters
    • 2 liters
    • ½ cup
    • ½ cup

1 Peel pumpkin with a sharp knife. 2 Remove the seeds. 3 Chop the pumpkin flesh roughly. 4 Place pumpkin, parsnip, potato, onion, carrot, garlic, ginger, curry powder, chilli and water in a large saucepan. 5 Cover and bring to boil. 6 Reduce heat and simmer for 30 minutes or until all vegeta...

View full recipe at SpringPad

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