Spicy Quince Sambal

Ingredients

  • 1 tablespoon(s) coarsely chopped cilantro
  • 2 tablespoon(s) fresh lime juice
  • 3 red Thai chiles
  • 2 small quinces—peeled
  • 1 tablespoon(s) coarsely chopped mint
  • 1 tablespoon(s) sugar
  • 2 tablespoon(s) vegetable oil
  • + 5 more ingredients
    • 4 clove(s) garlic
    • 1 2-inch piece of ginger
    • 1 small red onion
    • 2 tablespoon(s) salted roasted peanuts
    • 1 teaspoon(s) salt

In a large skillet, heat the vegetable oil. Add the garlic, chiles, ginger and onion and cook over moderate heat until softened, about 4 minutes. Add the peanuts and cook until sizzling, about 3 minutes. Add the quinces, lime juice, sugar and salt. Cover and simmer, stirring a few times, until th...

View full recipe at Food & Wine

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