Spicy Quince Sambal

Ingredients

• 4 clove(s) garlic
• 2 tablespoon(s) vegetable oil
• 1 teaspoon(s) salt
• 1 tablespoon(s) sugar
• 1 tablespoon(s) coarsely chopped mint
• 2 tablespoon(s) fresh lime juice
• 1 tablespoon(s) coarsely chopped cilantro
• + 5 more ingredients
• • 2 tablespoon(s) salted roasted peanuts
  • 1 small red onion
  • 1 2-inch piece of ginger
  • 2 small quinces—peeled
  • 3 red Thai chiles

In a large skillet, heat the vegetable oil. Add the garlic, chiles, ginger and onion and cook over moderate heat until softened, about 4 minutes. Add the peanuts and cook until sizzling, about 3 minutes. Add the quinces, lime juice, sugar and salt. Cover and simmer, stirring a few times, until th...

View full recipe at Food & Wine