Spicy Rainbow Chard with Bacon and Polenta

Ingredients

  • 1 cup polenta
  • ½ teaspoon kosher salt
  • 4 slices (6 oz.) thick-cut bacon
  • 2 teaspoons extra-virgin olive oil
  • 2 large shallots, chopped
  • 2 garlic cloves, minced
  • ¼ to ½ tsp. red chile flakes
  • + 3 more ingredients
    • 1 tablespoon unsalted butter
    • 1/3 cup grated parmesan cheese
    • 2 teaspoons balsamic vinegar

1. Cook polenta with salt as package directs. 2. Meanwhile, cook bacon in a large frying pan until crisp. Transfer to paper towels. 3. Discard fat from pan. Heat oil in same pan over medium heat. Cook shallots, garlic, and chard ribs until softened, 4 minutes. Stir in chard leaves, chile flakes, ...

View full recipe at SpringPad

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