Spicy Rainbow Chard with Bacon and Polenta

Ingredients

• 2 teaspoons balsamic vinegar
• ¹/₃ cup grated parmesan cheese
• 1 tablespoon unsalted butter
• ¼ to ½ tsp. red chile flakes
• 2 garlic cloves, minced
• 2 large shallots, chopped
• 2 teaspoons extra-virgin olive oil
• + 3 more ingredients
• • 4 slices (6 oz.) thick-cut bacon
  • ½ teaspoon kosher salt
  • 1 cup polenta

1. Cook polenta with salt as package directs. 2. Meanwhile, cook bacon in a large frying pan until crisp. Transfer to paper towels. 3. Discard fat from pan. Heat oil in same pan over medium heat. Cook shallots, garlic, and chard ribs until softened, 4 minutes. Stir in chard leaves, chile flakes, ...

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