Spicy Red Lentil Dal with Winter Vegetables

Spicy Red Lentil Dal with Winter Vegetables
Photo by Scott Phillips

Ingredients

  • 4 medium carrots, peeled and cut into 1-inch pieces (about 2-½ cups)
  • 1-½ tsp. brown mustard seeds
  • 4 medium cloves garlic, chopped
  • 1 tsp. ground turmeric
  • 1-½ cups red lentils
  • 2 Tbs. peeled and chopped fresh ginger (from a 2-inch piece)
  • 1 medium yellow onion, coarsely chopped (1-½ cups)
  • + 7 more ingredients
    • Kosher salt and freshly ground black pepper
    • 2 large Yukon Gold potatoes (about 8 oz. each), peeled and cut into 1-inch chunks (1-¼ cups)
    • 1 Tbs. garam masala or curry powder
    • 1 cup chopped fresh cilantro
    • ½ small head of cauliflower, cut into 1-½ -inch pieces (about 3 cups)
    • 2 Tbs. vegetable oil
    • 1 serrano chile, stemmed and chopped

In a food processor, pulse the onion, garlic, ginger, and chile in 1-second intervals until finely chopped. (Don’t run the processor constantly or the mixture will become too watery.) Heat the oil in a 4- to 5-quart pot over medium heat. When the oil is hot, add the mustard seeds. When the seeds...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network