Spicy Red Lentil Dal with Winter Vegetables

Spicy Red Lentil Dal with Winter Vegetables
Photo by Scott Phillips

Ingredients

  • 1 serrano chile, stemmed and chopped
  • 2 Tbs. vegetable oil
  • Kosher salt and freshly ground black pepper
  • ½ small head of cauliflower, cut into 1-½ -inch pieces (about 3 cups)
  • 1 cup chopped fresh cilantro
  • 1 medium yellow onion, coarsely chopped (1-½ cups)
  • 2 Tbs. peeled and chopped fresh ginger (from a 2-inch piece)
  • + 7 more ingredients
    • 1 Tbs. garam masala or curry powder
    • 1 tsp. ground turmeric
    • 4 medium cloves garlic, chopped
    • 1-½ tsp. brown mustard seeds
    • 2 large Yukon Gold potatoes (about 8 oz. each), peeled and cut into 1-inch chunks (1-¼ cups)
    • 1-½ cups red lentils
    • 4 medium carrots, peeled and cut into 1-inch pieces (about 2-½ cups)

In a food processor, pulse the onion, garlic, ginger, and chile in 1-second intervals until finely chopped. (Don’t run the processor constantly or the mixture will become too watery.) Heat the oil in a 4- to 5-quart pot over medium heat. When the oil is hot, add the mustard seeds. When the seeds...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network