Spicy Roasted Potato Wedges

Spicy Roasted Potato Wedges
Photo by www.myrecipes.com

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 clove garlic, minced
  • Salt and pepper
  • 5 russet potatoes, cut into 1/2-inch wedges (about 3 1/2 lb.)

Preheat oven to 450°F. In a large bowl, combine potatoes, oil, paprika, salt, pepper, cayenne and thyme; toss well to coat. Divide potatoes between 2 rimmed baking sheets, spreading in a single layer. Bake for 20 minutes. Remove pans from oven and flip potatoes over. Sprinkle with garlic. Return ...

View full recipe at My Recipes

Comments

Variations on Spicy Roasted Potato Wedges

  • Spicy Roasted Potato Wedges
    • 2 tablespoons grated fresh Parmesan cheese
    • Cooking spray
    • 4 red potatoes, each cut into 8 wedges (about 2 pounds)
    • +4 other ingredients

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