Spicy Roasted Red Bell Pepper Pimiento Cheese

Ingredients

• 2 (10-oz.) blocks sharp white Cheddar cheese, shredded
• ½ teaspoon ground red pepper
• 1 ¼ cups mayonnaise
• Freshly ground black pepper to taste
• 2 teaspoons coarse-ground mustard
• 2 teaspoons finely grated onion
• Assorted crackers
• + 1 more ingredients
• • ½ (12-oz.) jar roasted red bell peppers, drained and chopped

1. Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.

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