Spicy Roasted Tomato Salsa
- 1 tablespoon(s) jalapeño peppers - finely chopped
- 1 tablespoon(s) fresh cilantro - chopped
- 1 tablespoon(s) lime juice
- 1 teaspoon(s) salt
- ground pepper to taste
- 3 medium to large tomatoes, cored and cut in ½
Heat oven to 400°. Cut tomatoes in half. Set them cutside down on a foil-lined baking sheet and cook until skin splits and tomatoes soften, approximately 10 minutes. Cool slightly on sheet; then peel off the skins and discard. Place tomatoes and remaining ingredients in a food processor and p...