Spicy Roasted Tomato Salsa

Ingredients

• 1 tablespoon(s) jalapeño peppers - finely chopped
• 1 tablespoon(s) fresh cilantro - chopped
• 1 tablespoon(s) lime juice
• 1 teaspoon(s) salt
• ground pepper to taste
• 3 medium to large tomatoes, cored and cut in ½

Heat oven to 400°. Cut tomatoes in half. Set them cutside down on a foil-lined baking sheet and cook until skin splits and tomatoes soften, approximately 10 minutes. Cool slightly on sheet; then peel off the skins and discard. Place tomatoes and remaining ingredients in a food processor and p...

View full recipe at Recipe Tips