Spicy Roasted Tomato Salsa


  • 1 tablespoon(s) jalapeño peppers - finely chopped
  • 1 tablespoon(s) fresh cilantro - chopped
  • 1 tablespoon(s) lime juice
  • 1 teaspoon(s) salt
  • ground pepper to taste
  • 3 medium to large tomatoes, cored and cut in ½

Heat oven to 400°. Cut tomatoes in half. Set them cutside down on a foil-lined baking sheet and cook until skin splits and tomatoes soften, approximately 10 minutes. Cool slightly on sheet; then peel off the skins and discard. Place tomatoes and remaining ingredients in a food processor and p...

View full recipe at RecipeTips.com


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