Spicy Rosemary Lemonade


  • 3 cup(s) water
  • 2/3 cup(s) lemon juice
  • 2 teaspoon(s) fresh rosemary - chopped, or 1 teaspoon dried
  • lemon - sliced thin
  • ½ teaspoon(s) red pepper flakes - crushed
  • 1 cup(s) sugar
  • 1 cup(s) water

In small saucepan, bring water, sugar, rosemary, and chili pepper to a boil. Boil for 5 minutes. Strain mixture and cool. In large pitcher, pour 3 cups water and lemon juice. Add cooled syrup. Serve over ice and garnish with lemon slices.

View full recipe at RecipeTips.com


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