Spicy Rosemary Lemonade

Ingredients

• 3 cup(s) water
• ²/₃ cup(s) lemon juice
• 2 teaspoon(s) fresh rosemary - chopped, or 1 teaspoon dried
• lemon - sliced thin
• ½ teaspoon(s) red pepper flakes - crushed
• 1 cup(s) sugar
• 1 cup(s) water

In small saucepan, bring water, sugar, rosemary, and chili pepper to a boil. Boil for 5 minutes. Strain mixture and cool. In large pitcher, pour 3 cups water and lemon juice. Add cooled syrup. Serve over ice and garnish with lemon slices.

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