Spicy Salsa


  • 1 ¼ cups cider vinegar
  • ½ teaspoon minced garlic
  • 1 ½ teaspoons salt
  • 1 cup jalapeno pepper
  • ¾ cup chopped onion
  • 2 cups green bell pepper, chopped
  • 4 cups chopped tomatoes

1. Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become.

View full recipe at SpringPad


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