Spicy Shark Puttu(Indian Dry Shark Sabzi )

Ingredients

  • 1 cup oil
  • 1 cup oil
  • 3 tablespoons fresh coriander leaves, washed and chopped,to garnish
  • salt
  • 3 tablespoons fresh coriander leaves, washed and chopped,to garnish
  • 4 stalks of fresh curry leaves, washed and torn
  • 4 stalks of fresh curry leaves, washed and torn
  • + 16 more ingredients
    • 1 teaspoon red chili powder
    • 1 teaspoon red chili powder
    • ½ teaspoon turmeric powder
    • ½ teaspoon turmeric powder
    • 3 teaspoons black pepper
    • 3 teaspoons black pepper
    • 5 green chilies, washed,ends trimmed and finely chopped
    • 5 green chilies, washed,ends trimmed and finely chopped
    • 10 cloves garlic, peeled,washed and finely chopped
    • 10 cloves garlic, peeled,washed and finely chopped
    • 1 inch fresh ginger, peeled,washed and finely chopped
    • 1 inch fresh ginger, peeled,washed and finely chopped
    • 3 large onions, peeled,washed and finely chopped
    • 3 large onions, peeled,washed and finely chopped
    • ½ kg shark
    • ½ kg shark

1 Boil water in a large pot on high flame. 2 Once the water has boiled, put the shark fish in it. 3 Cover the pot with a lid and keep aside for 10 minutes. 4 Now, remove the skin of the shark and wash the shark well to make sure its clean. 5 Apply salt and turmeric powder to the clean shark. ...

View full recipe at SpringPad

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