Spicy Shellfish and Sausage Stew

Ingredients

• 2 tablespoons extra-virgin olive oil
• ¾ cup dry white wine
• 1 cup red bell pepper
• 2 tablespoons fresh Italian parsley
• ½ small red onion
• 2 large ripe tomatoes
• 1 ½ cups bottled clam juice
• + 6 more ingredients
• • 1 pound small clams
  • 1 ½ cups fennel
  • ½ cup zucchini
  • 1 pound mussels
  • 1 pound smoked linguiça or chorizo sausage
  • ½ cup Kalamata olives

Heat oil in heavy large pot over medium heat. Add onion; sauté 2 minutes. Add tomatoes; sauté 4 minutes. Increase heat to high; add wine. Boil until reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add clams; cover and cook 3 minutes. Mix in fennel, bell pepper, and zucchini. A...

View full recipe at Epicurious