Spicy Shellfish and Sausage Stew

Ingredients

  • 2 tablespoons fresh Italian parsley
  • 1 cup red bell pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ cup Kalamata olives
  • ½ small red onion
  • 2 large ripe tomatoes
  • 1 ½ cups bottled clam juice
  • + 6 more ingredients
    • 1 ½ cups fennel
    • ½ cup zucchini
    • 1 pound smoked linguiça or chorizo sausage
    • 1 pound small clams
    • ¾ cup dry white wine
    • 1 pound mussels

Heat oil in heavy large pot over medium heat. Add onion; sauté 2 minutes. Add tomatoes; sauté 4 minutes. Increase heat to high; add wine. Boil until reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add clams; cover and cook 3 minutes. Mix in fennel, bell pepper, and zucchini. A...

View full recipe at Epicurious

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